St. Paul, MN – Alfalfa is the third most valuable field crop produced in the U.S., valued at over $9.3 billion, $1.2 billion more than wheat, according to 2017 figures recently released by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). “Alfalfa needs to take its rightful position along side corn, soybean, wheat, cotton, and rice which are often referred to as the “Big 5,” said Beth Nelson, President of the National Alfalfa & Forage Alliance (NAFA). Read More