OSU Extension Cow-Calf Corner Newsletter: Evaluating Money Saved When Purchasing on Cost per Unit of Protein and Energy Basis

Written by: Mark Z. Johnson , Oklahoma State University Extension Beef Cattle Breeding Specialist

In a scenario of 60 mature cows averaging a weight of 1,300 lbs. due to calve in late January, the objective of this experiment is to maintain current BCS (Body Condition Score) until calving for all 60 cows. Knowing in this experiment that reproductive efficiency is highly compared to nutrition. To continue reading about the impacts of nutrition and cost saving on cattle, click this link to read on: www.oklahomafarmreport.com

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